Influence of Corn Flour as Pore Forming Agent on Porous Ceramic Material Based Mullite: Morphology and Mechanical Properties

  • J. G. Ayala-Landeros Ingeniería Industrial, Instituto Tecnológico de San Juan del Río
  • V. Saucedo-Rivalcoba Ingeniería Industrial, Instituto Tecnológico de San Juan del Río; Ingeniería en Industrias Alimentarias, Posgrado en Ciencia de los Materiales y Biotecnología, Instituto Tecnológico Superior de Tierra Blanca
  • S. Bribiesca-Vasquez Instituto de Investigaciones Metalúrgicas, Universidad Michoacana de San Nicolás de Hidalgo
  • V.M. Castaño Centro de Física Aplicada y Tecnología Avanzada, Universidad Nacional Autónoma de México
  • A. L. Martínez-Hernández Centro de Física Aplicada y Tecnología Avanzada, Universidad Nacional Autónoma de México; División de Estudios de Posgrado e Investigación, Instituto Tecnológico de Querétaro

Abstract

Porous material was processed by the mixing, molding and pressing the ceramic material, afterward burnout and sintering; through the forming porous, using corn flour at different concentration (10, 15 and 20 wt.%) as a pore forming agent; in order to determinate the influence of porous on the mechanical, morphological and structural properties. The effect of the volume fraction of corn flour in the mullite matrix, at various sintering temperature from 1100, 1200, 1300 and 1500 oC were tested by Diffraction X ray, showing changes in crystalline phases of mullite (3Al2O3-2SiO2), as result of sintered temperatures. Presence of talcum powder in formula, also cause the formation of the cordierite and cristobalite crystalline phases, giving stability and adhesion to the structure of ceramic material. When sintering at temperatures between 1300 to 1500 oC, and it was used the concentration of corn flour 15-20 wt.% as forming agent porous, it was found the better mechanical properties. The scanning electron microscopy analysis shows the presence of open porosity and anisotropy.

Published
2017-12-13
Section
Articles